Old-Fashioned Sorghum Taffy - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
1 c. sorghum
1 1/2 c. water
1/4 c. light corn syrup

Preparation

Combine all ingredients in saucepan.
Cook over low heat, stirring until sugar is dissolved, then increase heat to medium and boil
to 266\u00b0.
Pour into well-greased platter.
When cool enough to handle, butter hands and pull candy until light in color and can't pull any further.
Stretch and twist into long rope. Cut or break into 1-inch pieces.
Wrap in waxed paper.