Kale Salad - cooking recipe

Ingredients

1/2 lb. fresh kale
1 pkg. Italian dressing (Garden Basket or Good Seasons)
1/4 c. Parmesan cheese
1 boiled egg (optional)
1 small onion (optional)
3 slices cooked bacon, crumbled (optional)

Preparation

Wash kale thoroughly.
Set to drip dry.
Prepare dressing as directed, adding cheese to dressing.
Shake well and set in refrigerator to cool.
Break kale into smaller pieces.
Add any or all optional items to kale and serve with cooled dressing.
Kale is rich in vitamin A and C.
Serves 6 to 8.