Spiked Pineapple Pick-Up - cooking recipe

Ingredients

1 (No. 2 1/2) can pineapple chunks
3/4 c. vinegar
1 1/4 c. granulated sugar
6 to 8 whole cloves
1 (4-inch) piece cinnamon stick

Preparation

Day or so before use, drain syrup from pineapple chunks to 3/4 cup syrup.
Add vinegar, sugar, dash of salt, cloves and cinnamon stick.
Heat 10 minutes.
Add pineapple and bring to boil.
Cool; refrigerate until time to serve.