Beef And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. thin noodles
2 beef bouillon cubes
1/4 c. oleo
1 medium onion, chopped
1 lb. ground beef
1/2 tsp. salt
dash of pepper
1 can cream of mushroom soup
1/2 c. milk
4 to 6 slices American cheese

Preparation

Cook noodles in bouillon cubes.
Brown meat and onions in oleo.
Add rest of ingredients.
Pour into casserole dish.
Top with cheese slices.
Bake at 350\u00b0 for 30 minutes.