Ingredients
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1 (20 oz.) pkg. refrigerated sugar cookies
1/2 c. salted peanuts, chopped
1 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1/3 c. caramel ice cream topping
Preparation
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Place slices of cookie dough on pizza pan; press dough together to seal.
Bake at 350\u00b0 for 15 to 20 minutes or until light golden brown.
Remove from oven.
Sprinkle with peanuts, marshmallows and chocolate chips.
Drizzle with caramel topping. Bake an additional 5 to 10 minutes.
Let cool and cut into wedges.
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