Egg Custard Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
4 eggs
1/2 c. sugar
2 c. milk
1/8 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Add all ingredients, except vanilla in a mixing bowl.
Mix on medium to high for 5 minutes.
Add vanilla before stopping mixer.
Pour into pie shell.
You may sprinkle with nutmeg; then bake until firm (a knife inserted into middle will come out clean).