Swiss Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. salt
2 lb. round steak
1 Tbsp. shortening
1 can tomatoes, pureed
1 Tbsp. onion flakes
1/8 tsp. pepper

Preparation

Mix flour and salt, then pound into steak with meat mallet. Brown on both sides in shortening.
Mix tomatoes and remaining ingredients.
Pour on beef.
Cook.
Cover and simmer 1 hour.