Okra Salad - cooking recipe

Ingredients

1/2 lb. small fresh okra pods
salt
1 head Boston lettuce, torn into bite-size pieces
8 scallions with some top, minced
vinaigrette dressing

Preparation

Wash okra.
Remove tops and tails.
Pour water into medium saucepan.
Add salt.
Bring to a boil.
Add okra to blanch. Drain.
Refrigerate.
Place lettuce in salad bowl.
Add okra, scallions and vinaigrette.
Toss.