Never Fail Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
2 c. water
2/3 c. shortening
1/2 tsp. salt
1/2 c. sugar
5 or 6 c. flour

Preparation

Dissolve yeast in 1 cup lukewarm water.
Bring to boil 1 cup water, the shortening, salt and sugar; let boil 1 minute.
Add 1 cup water; let stand until room temperature.
Add yeast mixture. Pour into flour; mix until firm enough to handle.
Put into large container.
Cover; let stand in refrigerator overnight or 8 hours. Roll out; cut into shape you want.
Bake at 350\u00b0 until lightly browned.