Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. (No. 9) spaghetti
1 large bottle Spicy Italian salad dressing
1 bottle McCormick Salad Supreme
1 cucumber, peeled and diced
1 bunch spring onions, diced
2 medium tomatoes, diced

Preparation

Cook spaghetti in boiling water (salted) for 10 minutes. Drain spaghetti and run cold water over it to cool.
Place spaghetti in a large serving bowl. Add cucumber, tomatoes and onions.
Add entire bottle of Salad Supreme and salad dressing. Toss until thoroughly mixed. Serve chilled.
Serves many!
Can be doubled.