Very Vegetable Soup - cooking recipe

Ingredients

2 cans (14 1/2 oz.) Swanson ready to serve vegetable broth
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1 (16 oz.) can whole, peeled tomatoes, cut up
1 c. dry corkscrew macaroni
1 (15 oz.) can Veg-All mixed vegetables

Preparation

In saucepan, mix broth, crushed basil, garlic powder and tomatoes.
Heat to a boil.
Stir in macaroni; cook over low heat 10 minutes or until macaroni is done, stirring often.
Add vegetables and heat through.
Serves 6.