Six Layer Cooky Bar - cooking recipe

Ingredients

1 stick margarine
1 c. crushed graham crackers
1 c. Angel Flake coconut
1 c. chocolate chips
1 c. butterscotch chips
1 can Eagle Brand milk
1 c. chopped nut meats

Preparation

Melt 1 stick margarine in a 9 x 12-inch pan.
Sprinkle 1 cup crushed graham crackers over melted margarine.
Sprinkle coconut over this.
Then add chocolate chips and butterscotch chips. Drizzle Eagle Brand milk over this.
Top with nut meats.
Bake for 30 minutes at 350\u00b0.
When cool, cut into small squares.