Cauliflower-Broccoli Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen cut broccoli
1 (17 oz.) can cream-style corn
1 (10 3/4 oz.) can cream of celery soup
1 1/2 c. shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tbsp. dried minced onion
1/2 tsp. dried thyme
2 Tbsp. margarine
1 c. soft bread crumbs

Preparation

Preheat oven to 375\u00b0.
Cook cauliflower and broccoli according to pkg. directions.
Drain.
In a large saucepan combine, corn soup, cheese, mushrooms, onion and thyme.
Cook and stir until bubbly.
Stir in cauliflower and broccoli.
Transfer mixture to a 2-quart casserole.
Melt margarine, and combine with crumbs.
Sprinkle on top of mixture.
Bake for 12-15 minutes or till bubbly and crumbs are browned.
Serves 10-12.