Dijon Carrots - cooking recipe

Ingredients

1 1/2 lb. baby carrots
water
5 Tbsp. butter, melted
1 1/2 Tbsp. Dijon mustard
2 Tbsp. honey
1/2 tsp. ground ginger

Preparation

Cook carrots in saucepan of water until tender.
Drain and keep warm.
Combine butter, mustard, honey and ginger.
Mix well. Pour sauce over carrots and mix to coat.