Cheesy Beef Cornbread - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 tsp. salt
1 c. milk
1 egg, well beaten
2 c. (8 oz.) shredded Cheddar cheese
1 large onion, chopped
1 c. yellow corn meal
1/2 tsp. soda
1 (17 oz.) cream-style corn
1/4 c. vegetable oil
3 jalapeno peppers, seeded and chopped

Preparation

Brown ground beef, drain well and set aside.
Combine corn meal, salt and soda; mix well.
Add milk, corn, eggs and oil; stir until well blended.
Pour 1/2 of batter into well-greased preheated skillet; sprinkle with cheese, onion, pepper and ground beef.
Top with remaining batter.
Bake at 350\u00b0 for 50 to 55 minutes.