Reindeer Balls (Reese'S Cups) - cooking recipe

Ingredients

1 c. peanut butter
1/4 c. softened margarine
1 tsp. vanilla
1 1/2 c. powdered sugar
1/2 c. flour
1 to 2 c. chocolate chips

Preparation

Beat and mix all ingredients together, except chocolate chips. Roll into 1-inch balls.
Place on waxed paper and chill a few hours.
Melt chocolate chips and dip balls into it (halfway up only).
Place on waxed paper and chill once again.
Place individual balls in small cupcake liners.
Yield: 50 to 60 balls.