Pork Chop - Potato Bake - cooking recipe

Ingredients

6 pork chops
oil
seasoned salt
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
24 oz. raw potatoes, sliced
1 c. (4 oz.) Cheddar cheese
1 can French fried onion rings

Preparation

Brown chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Mix soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
Spoon mixture into 9 x 13-inch pan.
Arrange chops over potatoes.
Top with remaining cheese, onions and onion rings.
Bake, uncovered, in a 350\u00b0 oven for 40 minutes.