One Hour Biscuits - cooking recipe

Ingredients

3 1/2 c. flour
1 pkg. yeast
1 1/2 c. lukewarm water
3 tsp. sugar
1 1/2 tsp. salt
3 Tbsp. shortening

Preparation

Mix, roll out and cut like other biscuits.
Turn over in grease, let rise about 1/2 hour and bake in a 375\u00b0 oven 20 to 25 minutes.