Garden Vegetable Soup - cooking recipe

Ingredients

1 (46 oz.) can or 3 small cans chicken broth
2 stalks celery, sliced
2 c. baby carrots
2 c. broccoli florets
1 tsp. basil
2 c. cherry tomatoes

Preparation

In saucepan, combine all ingredients, except tomatoes.
Bring to boil.
Reduce heat.
Simmer, uncovered, 5 minutes.
Add tomatoes and continue simmering, covered, for another 5 minutes.