Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box xxxx sugar
1 c. chopped pecans
1 c. shredded coconut

Preparation

Grease a 9 x 13-inch pan.
Spread pecans and coconut over bottom of pan.
Mix the cake as directed on box and pour over pecans and coconut.
Melt butter.
Add cream cheese and powdered sugar and mix.
Pour over cake mix and bake at 350\u00b0 for 45 minutes.