Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 can refrigerated biscuits
1 1/2 c. shredded cheese
1 small onion, chopped
1 c. drained, cooked or canned peas
1/8 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
In frying pan, brown ground beef with onion; drain fat.
Add tomato soup, peas, worcestershire sauce, salt and pepper.
Turn into 1 1/2-quart casserole.
Separate biscuits.
Place biscuits on mixture.
Sprinkle cheese on top of biscuits.
Bake 25 to 30 minutes or until biscuits are no longer doughy.