Ingredients
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1 baked 9-inch pie shell
1 c. granulated sugar
2 Tbsp. cornstarch
pinch of salt
1 3/4 c. cold water
1 (3 oz.) box strawberry jello
2 boxes whole strawberries
whipping cream
Preparation
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Combine sugar, cornstarch and salt and stir in cold water. Cook until clear, stirring constantly.
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