Raisin Cake - cooking recipe

Ingredients

2 Tbsp. Crisco
2 c. sugar
2 c. raisins
little cloves
little cinnamon
2 c. hot water

Preparation

Put all ingredients in large saucepan.
Let this mixture boil for a few minutes and remove from stove.
Let cool (put pan in sink of cold water to cool off), then stir in 2 cups flour and 2 teaspoons baking soda.
Grease and flour 9 x 13-inch pan.
Put mixture in pan.
Bake at 300\u00b0 for 1 hour.