Jiffy Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
1/2 c. softened oleo
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn

Preparation

Mix all together well.
Pour into lightly greased and floured 9 x 9-inch cake pan or casserole pan.
Serve warm.
Bake 45 minutes at 350\u00b0.