Vegetable Pancakes - cooking recipe

Ingredients

1 carrots (about 1 c. grated)
1/2 zucchini (about 1/2 c. grated)
1 scallion
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
2 Tbsp. oil

Preparation

Grate the carrot and zucchini.
Slice scallion.
Combine flour, baking powder, salt and pepper.
Beat together the egg, milk, carrot, zucchini and scallion.
Stir wet ingredients into dry until just combined.
Heat 1 tablespoon oil in a frying pan over medium heat.
Pour batter by tablespoons into pan, making a few pancakes at a time.
Cook until golden, about 2 minutes.
Add remaining oil to pan as needed.
Serve at once.