Fish Chowder - cooking recipe

Ingredients

1 lb. haddock or other fish
1/2 tsp. salt
2 c. cubed potatoes
1-inch sq. salt pork
1 medium onion
butter
2 cans evaporated milk
sherry or white wine (optional)
butter, salt and pepper to taste (add with evaporated milk)

Preparation

Simmer haddock in 1 cup water until cooked.
Remove from pan. Add potatoes to water (you may need more water).
Simmer until cooked, but not overdone.