Custard Cake - cooking recipe

Ingredients

1 can Carnation milk
1 can condensed milk
1/2 box yellow cake mix
4 eggs
1 tsp. vanilla
1 c. sugar
1 c. water

Preparation

Follow the directions on the cake mix but only use 1/2 of the batter.
Mix water and sugar and simmer on the stove until it boils and turns a caramel color.
Pour in a mold and let it harden.
Mix milks, eggs and vanilla.
Pour over the hardened caramel.
Then add the cake batter on top of the custard.