Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. self-rising flour
4 whole eggs
2 c. sugar
2 Tbsp. butternut flavoring
1 c. sweet milk

Preparation

Cream shortening and sugar; add eggs 1 at a time and beat well. Alternate flour and milk; add flavoring and beat until smooth. Pour into greased tube pan and bake at 325\u00b0 for 1 hour.