Carrot Casserole - cooking recipe

Ingredients

3 c. sliced, cooked carrots
1 c. grated Velveeta or medium sharp cheese
1 c. cream of celery soup
buttered bread crumbs (for topping)

Preparation

Cook carrots and drain.
Fold carrots, cheese and celery soup together and put in buttered casserole.
Put buttered bread crumbs on top.
Baking time is 45 minutes at 350\u00b0.
Serves 6 to 8.