Rotel Potatoes - cooking recipe

Ingredients

6 to 8 baking potatoes
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1/2 green bell pepper, chopped
1/2 medium onion, chopped

Preparation

Bake potatoes until done.
Allow to cool, then cut into bite-size pieces.
(Skin may be removed or left on.)
Cover bottom of large baking dish with potatoes.
Cook bell pepper and onion until tender.
Melt cheese; add tomatoes, cooked peppers and onions.
Pour over potatoes.
Cook at 350\u00b0 for 15 to 20 minutes.