Cheesy Egg Casserole - cooking recipe

Ingredients

4 c. (16 oz.) shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles, drained
4 (8 oz.) cartons small curd cottage cheese
1/2 c. flour
1 tsp. baking powder
1/2 c. butter, melted
10 eggs

Preparation

Combine cheese, green chiles and cottage cheese in large mixing bowl; stir well.
Sift together flour and baking powder. Add flour mixture, butter and eggs to cheese mixture, mixing well. Pour into well greased 13 x 9-inch baking dish.
Bake at 400\u00b0 for 15 minutes; reduce temperature to 350\u00b0 and cook an additional 30 minutes.