Veggie Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. sour cream
2/3 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
salt to taste
dill weed to taste
1 c. shredded cheese
diced vegetables (green pepper, onion, carrots, celery, cauliflower, broccoli, tomatoes, etc.)

Preparation

Spread crescent rolls on cookie sheet to make a crust.
Bake at 375\u00b0 for 10 minutes.
Cool.
Mix cream cheese, sour cream, mayonnaise, Hidden Valley Ranch dressing mix, salt and dill weed. Spread mixture on cooled crust.
Top with assorted vegetables. Cover with shredded cheese.
If using tomatoes, add them last. Cut in pieces and serve.