German Potato Salad - cooking recipe

Ingredients

4 c. boiled and cubed potatoes
2 hard-boiled eggs, cubed up
1 lb. bacon, fried and crumbled (reserve 1/4 c. fat)
1/2 c. onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt and pepper
1 tsp. celery seed
1/2 c. vinegar
1 c. water

Preparation

Add onion, flour, sugar, salt, pepper and celery seed to bacon fat.
Cook until onion is tender.
Add vinegar and water.
Pour over potatoes and eggs; put in crock-pot if you want to keep it warm.
Good cold also.