Mushroom-Garlic Chicken With Artichokes - cooking recipe

Ingredients

6 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
Salt and freshly ground black pepper
3 Tbsp. butter or margarine
3 cloves garlic, crushed
1 Tbsp. olive oil
1/4 lb. mushrooms, sliced
1 (14 oz.) can artichoke hearts, drained and quartered
2 Tbsp. dry Marsala
1 Tbsp. lemon juice
Cooked rice or pasta

Preparation

Season chicken with salt and pepper to taste.
Melt butter over medium heat in a large skillet.
Add half of garlic and saute 1 minute.
Add chicken and cook until lightly browned, about 3 minutes per side.
Remove to a warm serving platter.
Add olive oil and remaining garlic to skillet.
Cook 1 minute.
Add mushrooms and saute until tender, about 3 minutes.
Add artichokes and cook until heated through, about 1 minute.
Add Marsala and lemon juice. Bring to a boil and cook, stirring constantly, until mixture thickens, about 5 minutes.
Pour over chicken.
Serve with rice or pasta.
Serves 6.