Real Chinese Teriyaki - cooking recipe

Ingredients

2/3 c. soy sauce
2/3 c. sugar
1/4 tsp. ginger
2 lb. beef or chicken, cut into cubes or strips
1/4 tsp. garlic powder
dash of Accent seasoning

Preparation

Mix all ingredients in a bowl.
Marinate beef or chicken overnight. Broil or bake chicken 1/2 to 1 hour, and beef for 15 to 20 minutes.
Bake at 300\u00b0. You can also put beef on sticks.