Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. rice
1 c. celery, diced
1 c. chopped onion
1 c. sweet peppers, diced
1 can chicken broth

Preparation

Brown sausage half done; put in celery, peppers and onions and simmer.
While this is simmering, bring chicken broth to a boil, then add rice.
Remove from heat and let stand 5 minutes, then add sausage mixture to the broth.
Put in a casserole dish and bake at 300\u00b0 for 30 minutes.