Hash Brown Potato Casserole - cooking recipe

Ingredients

1 bag hash brown potatoes, thawed
salt and pepper to taste
1 pt. sour cream
1/4 lb. butter, melted
1/2 c. onion, chopped
1 can cream of chicken soup
1 c. Cheddar cheese, cubed
crushed corn flakes

Preparation

Mix all together except last two ingredients.
Place in greased casserole.\tCover with cubed Cheddar cheese.
Top with crushed corn flakes.
Bake at 350\u00b0 for 45 minutes.\tServes 12.