Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chicken or hamburger
1 large onion, chopped
1/4 tsp. garlic powder
1 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. oregano
3/4 tsp. basil
3/4 tsp. marjoram
1 bay leaf
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
4 c. cooked spaghetti

Preparation

Brown ground chicken (or hamburger) with onion and drain excess fat.
Set aside.
Combine tomato paste and 1 cup hot water, then add tomato sauce.
Add garlic, salt, sugar and all spices, stirring over medium heat.
Then add browned meat/onion and simmer for about 30 minutes, stirring occasionally.
Serve over cooked spaghetti noodles and add grated Parmesan cheese if desired. Serves an average family of 5.