Easy Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. milk
1 1/2 c. cooked or canned vegetables
1 c. cooked chicken, diced
dash of pepper

Preparation

Combine in 1 1/2-quart casserole.
Top with canned biscuits. Bake at 425\u00b0 for 25 minutes.
(Cover with foil if biscuits brown too quickly.)