Chocolate Eclairs - cooking recipe

Ingredients

2 pkg.(3 oz.) regular vanilla pudding
6 Tbsp. banana liqueur, if desired
1 c. water
1/2 c. butter or margarine
1 c. flour
4 eggs
1 c. chilled whipping cream
1/3 c. semi-sweet chocolate pieces
1/4 c. evaporated milk
1 c. powdered sugar
1 tsp. light corn syrup
1/2 tsp. vanilla

Preparation

Prepare pudding according to directions, except use 3 cups milk.
Remove from heat.
Stir in liqueur and cover, refrigerate.