Oven Fried Chicken - cooking recipe

Ingredients

1 medium chicken
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasonings

Preparation

Melt 1/4 pound butter in baking dish.
Mix dry ingredients. Dip chicken in dry mixture and arrange chicken skin side down in a single layer.
Bake in oven at 425\u00b0 for 45 minutes.
Then turn chicken and bake about 20 minutes more, lift chicken from pan and make gravy.