My Favorite Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1/2 lb. cream cheese
1/4 lb. Bleu cheese
1/4 lb. American cheese
1 Tbsp. Worcestershire sauce
1 tsp. red pepper
1 small onion, grated
1 garlic bud, grated
1/2 c. finely chopped pecans

Preparation

Allow cream cheese to soften to room temperature.
Grate Cheddar, Bleu and American cheese.
Add cream cheese and all other ingredients except pecans.
Mix until well blended.
Shape into a ball.
Roll in pecans and wrap in plastic wrap.
Make cheese ball several days before you plan to serve.
Flavor improves with age.