Orange Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1/4 c. sugar
1/2 c. orange juice

Preparation

Melt together margarine and flour in small saucepan. Add salt, sugar and orange juice. Stir together until it thickens and becomes bubbly. Serve as a sauce over pork chops or ham.