Christmas Corn - cooking recipe

Ingredients

2 (16 oz.) cans whole kernel corn (undrained)
1 (4 oz.) jar diced pimiento, drained
1 (4 oz.) can whole mushrooms, drained
1 1/2 tsp. dried parsley flakes

Preparation

Combine all ingredients in a saucepan; cook over medium heat until mixture is thoroughly heated.
Serve corn with slotted spoon.
Yields 8 servings.