Cream Of Broccoli Soup - cooking recipe

Ingredients

3 or 4 strips bacon
2 Tbsp. bacon fat
2 c. water
2 c. broccoli
2 c. milk
1/2 medium onion
1 stalk celery
2 or 3 potatoes
2 Tbsp. cornstarch
salt and pepper

Preparation

Fry bacon crisp; drain.
Reserve 2 tablespoons fat.
Dice vegetables.
Add water and bacon.
Cook until very tender.
Add cornstarch and milk.
Cook until thickened.
Add salt and pepper to taste.