Fruit Cup - cooking recipe

Ingredients

1 small can frozen orange juice (undiluted)
1 c. crushed pineapple, drained
2 c. ginger ale, 7-Up or Fresca
1 c. sugar (I use 1/2 c.)
3 bananas, diced

Preparation

Stir all together and freeze.
Take out about 1 hour before serving; should be slushy.
Can defrost in microwave and can be refrozen.