Fruit Cup - cooking recipe

Ingredients
    1 small can frozen orange juice (undiluted)
    1 c. crushed pineapple, drained
    2 c. ginger ale, 7-Up or Fresca
    1 c. sugar (I use 1/2 c.)
    3 bananas, diced
Preparation
    Stir all together and freeze.
    Take out about 1 hour before serving; should be slushy.
    Can defrost in microwave and can be refrozen.

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