Meatballs - cooking recipe

Ingredients

3 or 4 lb. ground beef
2 slices bread
milk
salt and black pepper to taste
onion
Kraft hickory smoke barbecue sauce

Preparation

Soak the bread in milk.
Mix the ground beef, onion, salt, pepper and bread together to form a ball.
Fry until done.
Put in crock-pot with barbecue sauce.
Serve warm.