Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 (16 oz.) can Shoe Peg corn
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 c. Cheddar cheese, grated
1 (8 oz.) container sour cream
1 can cream of celery soup
4 c. cheese crackers
1 (2 oz.) pkg. sliced almonds
1/2 c. butter, melted

Preparation

Drain vegetables, then mix together with cheese, sour cream and soup.
Place in a 9 x 13-inch pan.
Crumble crackers and mix with almonds and melted butter.
Sprinkle on top of casserole mixture.
Bake in a 350\u00b0 oven for 35 to 45 minutes.