Hot Crab Dip - cooking recipe

Ingredients

2 Tbsp. green pepper, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. mustard
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. tomato sauce
1 c. grated shredded cheese
1 egg, slightly beaten
3/4 c. milk
1 c. crab meat, shredded

Preparation

Cook green pepper in butter for 5 minutes.
Blend in flour. Add next 3 ingredients.
Add tomato sauce, cheese and egg.
Cook 5 minutes more.
Add milk and crab meat.
Serve as a dip, on toast, or in patty shells.