Grandma Waters' Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes, peeled
6 large onions
5 large green peppers
1 hot pepper (add 2 hot peppers if hotter flavor desired)
4 c. vinegar
2 Tbsp. salt
2 Tbsp. cinnamon
2 c. brown sugar

Preparation

Grind onions, peppers and tomatoes.
Add to rest of ingredients; cook until thickened, stirring occasionally (3 to 4 hours).
Pour into sterilized hot jars.
Wipe tops of jars with damp cloth and wax over.